Whenever I am sent to a new work assignment, the first week is always the hardest week for me. One reason is because I work 12+ hours per day. So it's kind of like going from zero to 95 mph really, really quick! Over the past five days, I have worked over 60 hours.
When I finally get my first day off it's the best feeling. EVER. For me, it means sleeping in and not waking up to an alarm. But of course I awoke at 5:15 a.m., but I didn't have a problem with running to the bathroom and getting right back to bed and sleep mode. When I did finally wake up, it was 11 a.m. and I was completely fine with that.
I did a quick assessment of my hotel room, and began to get it in order. Since I won't be changing hotels, I went ahead and unpacked my suitcases. Not that my closet is that big...
Looks like a regular size closet... |
Surprise...it's a half size closet! |
Oh my, it was waaaaaaay better than I remembered! The granola they make is so light and fresh, and just the right amount of sweetness. I like it because it's crisp and really compliments the berries and yogurt. The cinnamon toast...I'll go on record with saying it is the best that I ever had. It starts with a hearty white bread that is toasted and then slathered with butter and cinnamon sugar.
After leaving Cafe Patachou, I decided to drive around a bit through an area that has older historical homes that I always liked. As I drove around, I slowly remembered where I was going. Although it was a bit frustrating to think of a place and not remember the name of it. Hopefully before my next day off I'll figure out some other places that I want to visit.
After returning to the hotel, I had laundry to do and just get myself mentally ready for the week ahead. Oh, and I did I mention the time changes early on Sunday morning? I already went from Central time to Eastern time so I lost an hour. And now, not even a week later, the time changes and I lose another hour! My body is going to be so confused. That why I'm hitting the hay early so I don't pay for it tomorrow.
1 comments:
I remember so well my first visit to Cafe Patachou with you, and how much I loved it. That's where I had my fist asparagus omelet and some if the best yogurt and granola ever.
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